About Us
“My culinary experience led me to learn about high-end Lebanese cuisine first in Lebanon before transitioning to “la Ferme St Simon” in Paris where I learned about French Cuisine.
Upon arriving to NYC and working for the likes of Mamlouk and Moustache restaurants… the idea of recreating a modern Lebanese restaurant dawned on me; one that would take the concept of the French Bistro with its delicious food and fun atmosphere and apply it to Lebanese cuisine. So, I started experimenting with Lebanese & French techniques that led us to create a unique offering of Lebanese/French & Moroccan dishes.“
Wissam El-Masri
Founder
Uncle Momo makes the best breakfast and this dish is her favorite. She loves it so much, she celebrated her birthday with this meal:
“I know this almost looks like a fake pic, cut out of food magazine or something, but this honestly, was my plate. Mmmmm, perfect birthday breakfast. I love Uncle Momo’s the people there. Their homemade hot-sauce is extra special too!” Read More
Do you like Stacy’s Pita Chips? We love them and find them more addictive then potato chips. However, we have found something better and luckily it doesn’t come in a bag. Read More
