Specialties

Ouzi Veggie or Chicken
March 13, 2020
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Tenderloin, saute’ed vegetables, caramelized onions, raisins, cashews, basmati rice & spices enclosed in filo served w/ yogurt sauce (add lamb $4.75)

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Chicken Tajine
March 13, 2020
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Traditional moroccan slow cooked dark meat, served w/vegetable, & green olives

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Lamb Tajine
March 13, 2020
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Traditional moroccan slow cook lamb shanks w/ caramelized prunes & almonds, served with basmati rice

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Branzino
March 13, 2020
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Baked whole greek bass marinated w/ harissa, garlic olive oil, served w/ basmati rice & saute’ed vegetables

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Salmon
March 13, 2020
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Baked Norwegian salmon olive & pistachio crust, served w/basmati rice Saute’ed Vegetables

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