Tenderloin, saute’ed vegetables, caramelized onions, raisins, cashews, basmati rice & spices enclosed in filo served w/ yogurt sauce (add lamb $6.50)
Traditional moroccan slow cooked dark meat, served w/vegetable, & green olives
Traditional moroccan slow cook lamb shanks w/ caramelized prunes & almonds, served with basmati rice
Grilled whole greek bass marinated w/ harissa, garlic, olive oil served w/ basmati rice & sautéed spinach
Baked Norwegian salmon calamata olive, panko & pistachio crust, served w/basmati rice and sautéed spinach
