Specialties

Ouzi Veggie or Chicken
March 13, 2020
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Tenderloin, saute’ed vegetables, caramelized onion, raisins, cashews, basmati rice and spices enclosed in filo. Served with yogurt sauce (add lamb $6.50)

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Chicken Tajine
March 13, 2020
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Traditional Moroccan slow cooked dark meat. Served with vegetables and green olives

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Lamb Tajine
March 13, 2020
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Traditional Moroccan slow cooked lamb shanks with caramelized prunes and almonds. Served with basmati rice

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Branzino
March 13, 2020
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Grilled whole greek fish marinated with harissa, garlic, olive oil. Served with basmati rice and sautéed spinach

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Salmon
March 13, 2020
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Baked Norwegian salmon with kalamata olive, panko and pistachio crust. Served with basmati rice and sautéed spinach

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