Tenderloin, saute’ed vegetables, caramelized onion, raisins, cashews, basmati rice and spices enclosed in filo. Served with yogurt sauce (add lamb $6.50)
Traditional Moroccan slow cooked dark meat. Served with vegetables and green olives
Traditional Moroccan slow cooked lamb shanks with caramelized prunes and almonds. Served with basmati rice
Grilled whole greek fish marinated with harissa, garlic, olive oil. Served with basmati rice and sautéed spinach
Baked Norwegian salmon with kalamata olive, panko and pistachio crust. Served with basmati rice and sautéed spinach
