Tenderloin, saute’ed vegetables, caramelized onions, raisins, cashews, basmati rice & spices enclosed in filo served w/ yogurt sauce (add lamb $4.75)
Traditional moroccan slow cooked dark meat, served w/vegetable, & green olives
Traditional moroccan slow cook lamb shanks w/ caramelized prunes & almonds, served with basmati rice
Baked whole greek bass marinated w/ harissa, garlic olive oil, served w/ basmati rice & saute’ed vegetables
Baked Norwegian salmon olive & pistachio crust, served w/basmati rice Saute’ed Vegetables
