Soup & Salad

Shrimp Pil-Pil
June 30, 2021
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Sauteed shrimp with garlic, olive oil, chili flakes and pine nuts

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Grape leaves with tzatziki
April 1, 2020
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Vegetarian stuffed grape leaves with Egyptian rice, tomato, parsley, olive oil. Served cold.

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Arugula Salad
March 13, 2020
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Baby Arugula, shallots, toasted almonds, organic avocado, lemon vinaigrette (add shrimps $ 6.00)

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Momo Salad
March 13, 2020
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Romaine lettuce, tomatoes, cucumber, green peppers, mushrooms, onions, kalamata olives, artichoke, & feta cheese (add chicken $6.00)

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House Salad
March 13, 2020
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Roasted beets, mix green, goat cheese, toasted almonds, smith apple, lemon vinaigrette

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Falafel Plate
March 13, 2020
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Romaine lettuce, tomatoes, onions, kalamata olives, & pepperoncini served w/tahini

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Tabouleh
March 13, 2020
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Freshly chopped parsley with tomato, onion & taboule’ quinoa

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Fatouch
March 13, 2020
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Romaine lettuce, tomatoes, cucumber, radish, onions, chopped parsley, mint sumac served w/pita chips & lemon vinaigrette

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Lentil Soup
March 13, 2020
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Red lentil, olive oil, and caramelized onion

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