Sauteed shrimp with garlic, olive oil, chili flakes and pine nuts
Vegetarian stuffed grape leaves with Egyptian rice, tomato, parsley, olive oil. Served cold.
Baby Arugula, shallots, toasted almonds, organic avocado, lemon vinaigrette (add shrimps $ 6.00)
Romaine lettuce, tomatoes, cucumber, green peppers, mushrooms, onions, kalamata olives, artichoke, & feta cheese (add chicken $6.00)
Roasted beets, mix green, goat cheese, toasted almonds, smith apple, lemon vinaigrette
Romaine lettuce, tomatoes, onions, kalamata olives, & pepperoncini served w/tahini
Freshly chopped parsley with tomato, onion & taboule’ quinoa
Romaine lettuce, tomatoes, cucumber, radish, onions, chopped parsley, mint sumac served w/pita chips & lemon vinaigrette
Red lentil, olive oil, and caramelized onion
