Sauteed shrimp with garlic, olive oil, chili flakes and pine nuts
Vegetarian stuffed grape leaves with Egyptian rice, tomato, parsley, olive oil. Served cold.
Baby Arugula, shallots, toasted almonds, organic avocado, lemon vinaigrette (add shrimps $ 6.00)
Romaine lettuce, tomatoes, cucumber, green peppers, mushrooms, onions, kalamata olives, artichoke and feta cheese (add chicken $6.50)
Roasted beets, mixed greens, goat cheese, toasted almonds, smith apple, lemon vinaigrette
Romaine lettuce, tomatoes, onions, kalamata olives and pepperoncini. Served with tahini sauce.
Freshly chopped parsley with tomato, onion and quinoa
Romaine lettuce, tomato, cucumber, radish, onion, chopped parsley, mint, sumac. Served with pita chips and lemon vinaigrette
Red lentil, olive oil and caramelized onion
