Entrees

Steak Frites
March 13, 2020
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Organic grass fed rib-eye served with fries and chimichurri

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Mixed Grill
March 13, 2020
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Chicken, lamb chops, fresh Lebanese sausage and lamb kabab. Served with basmati rice

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Lamb Chops
March 13, 2020
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Seared marinated lamb chops served with fries and Lebanese chopped salad

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Salmon Shish Kabab Plate
March 13, 2020
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Grilled marinated cubes of Norwegian salmon and grilled vegetables. Served with basmati rice.

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Lamb Shish Kabab Plate
March 13, 2020
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Ground lamb served with Basmati rice or fries

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Chicken Shish Kabab Plate
March 13, 2020
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Marinated grilled chicken breast with garlic, lemon, olive oil and basil, harissa. Served with rice or lentil puree

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Moussaka with Lamb
March 13, 2020
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Eggplant, tomatoes and ground lamb casserole Lebanese style. Served with Basmati rice

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Moussaka Veggie
March 13, 2020
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Eggplant, tomatoes and chickpeas casserole Lebanese style. Served with Basmati rice

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Beef Shawarma Plate
March 13, 2020
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Roasted stripes of rib-eye served with bed of hummus, grilled tomato and shallot. Served with pita

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Makanek
March 13, 2020
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Saute’ed Lebanese sausages made out of ground beef served with bed of hummus, toasted pine nuts, pomegranate molasses, chili flakes. Served with fries and pita

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